Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon eggplant curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Eggplant Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Salmon Eggplant Curry is something which I’ve loved my whole life.
Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used. One of the winning recipes from the Doctor's Recipe Contest.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon eggplant curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon Eggplant Curry:
- Make ready 300 gms Salmon Fillet cut into pieces 2 - 3 inchs
- Take 1 onion medium diced
- Prepare 2 tomatoes large chopped
- Make ready 1 tsp ginger garlic each of and paste
- Take 1 chile green
- Get 1 eggplant medium sized diced
- Get 1/4 tsp turmeric powder
- Prepare 1.5 tbsps fish masala
- Take 1/2 tsp mustard seeds
- Take 10 curry leaves
- Make ready coriander leaves Freshly chopped
- Get 1/2 cup coconut milk
- Prepare Oil
- Make ready to taste Salt
Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Heat the oil to medium-high and add the. Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. eggplant curry - baingan masala restaurant style. · Restaurant style eggplant curry is loaded with big flavours of onions, ginger, garlic and spices together with creamy roasted eggplant.
Instructions to make Salmon Eggplant Curry:
- Wash and cut the salmon fillet. Remove any bones that might be sticking out.
- In a non-stick pot, add some oil. Add the mustard seeds and curry leaves when the oil is hot. Next add the onions and fry until the onions are translucent.
- Add the ginger and garlic pastes, the green chile and continue frying.
- Next add the eggplant and the tomatoes along with the masala powders: turmeric and fish masala. If you don't have fish masala, just add a tsp of coriander powder and 1/4 tsp of chile powder. Season with salt, and mix well to combine.
- Add a cup of water and I let this cook on medium low heat.
- When the gravy starts to thicken and the tomatoes get all mushy and you see the eggplant is pretty much cooked through, add the salmon pieces.
- I also added the coconut milk. You can add more or less depending on your taste or completely leave it out. It's totally up to you.
- Gently give it all a good stir. Add the coriander leaves, also season with more salt if needed.
- Cover the pot with a lid and let it cook on medium low heat. Once done, transfer to a serving bowl and serve it with freshly made steamed white rice
This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful When I am short on time and need a fabulous and even decadent curry that everyone will love, I turn. Indian Salmon Curry Zucchini Noodles with Coconut Milk. Green curry was the first Thai food I remember eating. My parents would make it with jarred curry But the green curry in Andy Ricker's Pok Pok cookbook is nothing like that one. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
So that is going to wrap it up with this special food salmon eggplant curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
