Salmon and Shrimp Terrine
Salmon and Shrimp Terrine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and shrimp terrine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salmon and Shrimp Terrine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon and Shrimp Terrine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon and Shrimp Terrine:
  1. Get 300 g salmon cooked / 10 oz .
  2. Prepare 200 g shrimp prawn cooked / / 7 oz .
  3. Prepare 200 g Greek yogurt low fat (2%) plain / 7 oz .
  4. Make ready 100 g tomato flesh / 3½ oz .
  5. Make ready 2 tablespoons tomato purée
  6. Make ready 1 tablespoon white wine vinegar
  7. Get 2 teaspoons onion powder
  8. Make ready 1 teaspoon garlic powder
  9. Make ready 1 teaspoon aspartame
  10. Take 1 teaspoon black pepper ground
Steps to make Salmon and Shrimp Terrine:
  1. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  2. Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
  3. Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.

So that’s going to wrap this up with this special food salmon and shrimp terrine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!