Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon chirashi-zushi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Make ready Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Get 1 Avocado
  3. Make ready 2-3 Eggs
  4. Take 100 g Smoked Salmon
  5. Take 1-2 Spring Onion
  6. Make ready Shredded Nori
  7. Take Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Make ready <Mayonnaise Sauce Ingredients>
  9. Get 2-3 tablespoons Japanese Mayonnaise
  10. Prepare 1 teaspoon Soy Sauce
  11. Prepare 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Make ready *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that’s going to wrap it up for this special food smoked salmon chirashi-zushi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!