Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 5 minute salmon rice for children. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
5 Minute Salmon Rice for Children is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 5 Minute Salmon Rice for Children is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 5 minute salmon rice for children using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Salmon Rice for Children:
- Make ready Handful frozen peas
- Take 150 mls boiling water
- Take 1/8 chicken stock cube
- Prepare 1 tsp cornflour
- Take 2 tsp soy sauce
- Take 1 salmon fillet, skinned and sliced
- Take 1 bag frozen microwave rice
- Take 2 tsp tomato purée
Steps to make 5 Minute Salmon Rice for Children:
- Get the rice cooking in the microwave, according to the manufacturers instructions. The one I use takes 4 minutes.
- While the rice is cooking, add the peas, stock cube and water to a small frying pan. Cook the peas in the stock for a couple of minutes.
- Add the soy sauce, tomato purée and cornflour, bring it up to a boil and stir while it thickens up.
- Add your salmon fillet slices to the sauce and stir gently for a minute or so until the salmon is cooked through (it really only takes about a minute). Nb. make sure you’ve checked carefully for bones before you add the salmon in.
- Serve the salmon sauce on top of the rice, ta da! 5 minute salmon rice!
So that’s going to wrap this up for this special food 5 minute salmon rice for children recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!