Fruit Rice with Poached Salmon
Fruit Rice with Poached Salmon

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit rice with poached salmon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fruit Rice with Poached Salmon is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fruit Rice with Poached Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Rice with Poached Salmon:
  1. Prepare 2 portions Salmon Steaks
  2. Prepare 1 cup Basmati Rice
  3. Take 1 medium Green Apple
  4. Prepare 2 Satsuma Oranges
  5. Take 2 small Pears
  6. Get Black Pepper
  7. Make ready 1 microwave Rice Steamer
Steps to make Fruit Rice with Poached Salmon:
  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt.
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not.
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.)
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer.
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer.
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes.
  7. Meanwhile, turn over Salmon gently so the other side can poach.
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed.
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!

So that’s going to wrap it up with this exceptional food fruit rice with poached salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!