Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Get 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Prepare 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Take 1 handful green beans
- Make ready 1/2 cauliflower cut into bite size
- Prepare 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Take 1 clove garlic (finely chopped)
- Get splash water optional
- Take Sauce base
- Get 1 tsp chilli flakes
- Make ready 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Prepare 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Take Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Make ready 1 tbsp mix black and white sesame seeds
- Take Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap this up with this special food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
