Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon fishcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Fishcake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Fishcake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon fishcake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fishcake:
- Take 200 gr salmon chopped
- Take 2 eggs
- Make ready 1 red chilli sliced thinly
- Get Spring onion sliced thinly
- Make ready Coriander chopped
- Get 1 tbsp salt
- Get 1/2 tbsp pepper
- Make ready 1 tbsp garlic powder
- Get 3 tbsp cooking oil
- Prepare Dipping Sauce:
- Get 1 tbsp sugar
- Make ready 1/2 cup lime juice
- Prepare 1 garlic chopped
- Make ready 1 red chilli chopped
- Make ready 1 tbsp fish sauce
- Make ready coriander
- Prepare spring onion
Instructions to make Salmon Fishcake:
- Mix well salmon, eggs, chilli, spring onion, coriander and season with salt, pepper and garlic powder
- Prepare the hot pan with oil and add the mixture by the spoon and make it circle, fry it for a minutes for each side or until golden brown
- For the sauce, mix sugar and lime juice and whisk it until the sugar dissolve, add fish sauce, garlic, chilli, spring onion and coriander, mix well
- Enjoy the fish cake with the dipping sauce !
So that’s going to wrap this up with this special food salmon fishcake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
