Smoked Salmon and potato tart.
Smoked Salmon and potato tart.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon and potato tart.. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Salmon and potato tart. is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon and potato tart. is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and potato tart.:
  1. Get 10 grams butter
  2. Make ready 300 grams ready-made shortcrust pastry
  3. Make ready 9 medium potatoes, peeled, cut in half and sliced
  4. Prepare 500 ml fresh cream
  5. Get 4 large eggs
  6. Prepare 6 tsp dill, chopped
  7. Take 2 lime zest
  8. Prepare 500 grams smoked salmon, torn into strips
  9. Take 2 tsp salt
  10. Prepare 2 tsp ground black pepper
  11. Take 200 grams cheddar cheese, grated
Steps to make Smoked Salmon and potato tart.:
  1. Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
  2. Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
  3. Beat together the cream, eggs, dill, lime zest, salt and pepper.
  4. Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
  5. Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.

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