Easy and Simple Salmon Mentai (without blowtorch)
Easy and Simple Salmon Mentai (without blowtorch)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and simple salmon mentai (without blowtorch). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy and Simple Salmon Mentai (without blowtorch) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Take Salmon
  2. Take 1 salmon fillet
  3. Get 1 pinch salt and pepper
  4. Prepare 1 tbsp butter
  5. Prepare Sauce
  6. Get 3 tbsp mayonaise
  7. Get 1 tbsp tomato sauce
  8. Make ready 1 pinch salt and sugar
  9. Prepare Rice
  10. Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
  11. Take Optional
  12. Prepare Seaweed or furikake for topping
Instructions to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
  2. Add butter to you heated pan and add your salmon
  3. Makes sure they cooked evenly. And let them rest.
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
  7. Enjoy

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