Easy and quick Smoke salmon and avocado donburi
Easy and quick Smoke salmon and avocado donburi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and quick smoke salmon and avocado donburi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and quick Smoke salmon and avocado donburi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and quick Smoke salmon and avocado donburi is something that I have loved my entire life. They’re nice and they look fantastic.

What a quick and easy appetizer, so healthy to boot! Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado..

To begin with this recipe, we have to first prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
  1. Take 400 g cooked Japanese rice (sushi rice)
  2. Take 1 pack(120g) Smoked salmon
  3. Prepare 1 Avocado
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Prepare 2 tsp Vinegar
  6. Make ready 2 tsp lemon juice
  7. Get 1-2 tsp Sugar (optional)
  8. Take 2 tsp light soy sauce
  9. Take 2 tsp white sesame seed
  10. Make ready pinch black pepper
  11. Take 1 finely chopped spring onion or pinch of cress to finish

If it's on a restaurant menu, it's hard not to order it. While smoking salmon is both a science and an art, it's really much easier to make at home than you might think. Slices of smoked salmon, cottage cheese, avocado, and cucumber pickle make a great lunch idea or a quick dinner. Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill.

Instructions to make Easy and quick Smoke salmon and avocado donburi:
  1. Mix all the seasoning (from olive oil to black pepper) in a bowl.
  2. Cut avocado and smoked salmon into pieces.
  3. Mix step 2 into step 1.
  4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
  5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
  6. Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Spread the avocado on the slice of toast. Breakfast Avocado Toast with Egg and Sausage. Quick and Healthy Recipes for Your Busy Family.

So that is going to wrap it up with this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!