Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy! roasted salmon with miso mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy! Roasted Salmon with Miso Mayonnaise is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy! Roasted Salmon with Miso Mayonnaise is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:
- Make ready 3 Salmon fillets
- Take 70 grams Shredded cabbage
- Make ready 1 Sesame oil
- Make ready Miso mayonnaise sauce
- Get 2 tbsp Miso (I used blended miso)
- Take 4 tbsp Mayonnaise
- Prepare 1/2 tbsp Sugar
- Get 1 Shichimi spice
- Take 1 Scallion, thinly sliced
- Get 1 clove Garlic, grated
Instructions to make Easy! Roasted Salmon with Miso Mayonnaise:
- Remove the skin and bones (optional) and cut into bite-sized pieces.
- In a bowl, combine all the ingredients for miso mayonnaise sauce.
- Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom.
- Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance.
- When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done.
So that is going to wrap this up for this special food easy! roasted salmon with miso mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!