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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy nutritious chan-chan salmon bake in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Take 2 slice Fresh salmon
2. Get 1 Potatoes
3. Get 1/3 Carrot
4. Prepare 1/4 Onion
5. Make ready 100 grams Cabbage
6. Get 1 Green peppers
7. Take 1/2 packet Shimeji mushrooms
8. Make ready 2 tbsp ● Miso
9. Prepare 2 tbsp ● Mirin
10. Make ready 1 heaping tablespoon ● Sake
11. Take 1 tsp ● Sugar
12. Get 2 Sliced cheese
13. Make ready 5 grams Butter

Steps to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:

1. Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
2. Combine the ● ingredients.
3. Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
4. Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
5. Mix the 2 sauces, cabbage, onion and green pepper.
6. Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
7. Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
8. Twist both side corners of the papers tightly.
9. Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
10. Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.

So that’s going to wrap it up with this exceptional food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!