Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy juicy tomato cups with canned salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spoon salmon mixture into the tomato cups and serve on lettuce beds. These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Jump to the Easy Hummus Cups With Cucumber and Tomato Recipe or read on to see our tips How to make perfectly juicy oven-roasted turkey breast with garlic, herbs, and orange.
Easy Juicy Tomato Cups With Canned Salmon is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Juicy Tomato Cups With Canned Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
- Get 1/4 can Canned salmon
- Get 1 Tomato (medium)
- Prepare 1 Cheese (Camembert cheese or cheese of your choice)
- Take 1 tsp Curry powder
- Prepare 2 tbsp Mayonnaise
- Prepare 1 tsp Soy sauce
- Prepare 1 Fresh parsley
Canned salmon is a pantry staple that can be a springboard to tasty, nutritious meals. You'll find great ideas here for what to do with a can of salmon in your pantry. We've included satisfying lunches and dinners that can feed a family, and canned salmon recipes you can freeze ahead, for reheating later. Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable.
Steps to make Easy Juicy Tomato Cups With Canned Salmon:
- Cut the top off the tomato and scoop out the insides.
- Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
- Adjust the amount of seasoning depending on how big the tomato is.
- Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
- Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
- Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
- I used this canned salmon.
These salmon fillets are roasted on a juicy tomato-shallot mixture. This dish makes extra salmon that you can use for other entrees. Salmon with Roasted Tomatoes and Shallots. Getting Older and gaining too much weight.here's an answer for that problem Is it so easy for you to gain weight but hard to lose it? These tomato cups are all the things you would find in a BLT sandwich, only in cute, bite-sized appetizer form.
So that’s going to wrap it up with this exceptional food easy juicy tomato cups with canned salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
