Salted Salmon and Vegetables Sake-steamed in the Microwave
Salted Salmon and Vegetables Sake-steamed in the Microwave

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted salmon and vegetables sake-steamed in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
  1. Prepare 1 filet Salted salmon
  2. Prepare 1 Green pepper
  3. Take 1/8 Onion
  4. Take 1/3 pack Shimeji mushrooms
  5. Get 1 tbsp Cooking sake
  6. Make ready 1 tbsp Butter (or margarine)
  7. Take 1 Ponzu
Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
  1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
  2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
  3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
  4. Microwave for 3 minutes in 700 W.
  5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.

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