Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy salmon chirashi sushi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Salmon Chirashi Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Salmon Chirashi Sushi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon Chirashi Sushi:
  1. Take 540 ml White uncooked rice
  2. Prepare 3 slice Lightly salted salmon filets
  3. Prepare 1 to 1 1/2 Cucumber
  4. Prepare 5 Shiso leaves
  5. Prepare 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
  6. Prepare 1 tbsp Sesame seeds
  7. Make ready 2 Eggs
  8. Prepare 1 Nori seaweed
  9. Prepare 60 ml ★ Vinegar
  10. Take 3 tbsp ★ Sugar
  11. Get 1 1/2 tsp ★ Salt
  12. Take 10 cm Kombu
Steps to make Easy Salmon Chirashi Sushi:
  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake.
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
  11. This is a children's version for Hinamatsuri (Girl's Day).
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).

So that’s going to wrap this up for this exceptional food easy salmon chirashi sushi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!