Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lemony chirashi sushi with salmon flakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Lemony Chirashi Sushi with Salmon Flakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Lemony Chirashi Sushi with Salmon Flakes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy lemony chirashi sushi with salmon flakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- Make ready 60 to 70 grams Salmon flakes (store-bought)
- Prepare 4 slice Thinly-sliced ham
- Get 1 packet Daikon radish sprouts
- Get 2 Eggs
- Take 1/2 a teaspoon ● Sugar
- Make ready 1 pinch ● Salt
- Prepare 360 ml Freshly cooked rice
- Make ready 3 tbsp *Lemon juice
- Get 1 tbsp *Vinegar
- Get 1 tsp * Kombu tea
- Get 2 tbsp *Sugar
- Get 2 tbsp *Toasted white sesame seeds
Steps to make Easy Lemony Chirashi Sushi with Salmon Flakes:
- Cut the ham in half and then into about 5 mm wide. Add all ● ingredients to the eggs and make shredded egg crepes. Cut the roots ends of the radish sprouts.
- Mix all * ingredients to make sushi vinegar and mix into the freshly cooked rice quickly.
- Set aside some of the ingredients to decorate and mix the rest into the rice.
- Sprinkle the shredded egg crepes on top, decorate with the remaining ingredients, and the chirashi sushi is done.
So that’s going to wrap it up with this exceptional food easy lemony chirashi sushi with salmon flakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!