Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy foil-baked salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Foil-baked Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Foil-baked Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy foil-baked salmon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Foil-baked Salmon:
- Get 1 filet Salmon (lightly salted)
- Get 3 cm worth Carrot
- Get 1 Green pepper
- Make ready 1/3 bunch Enoki mushrooms
- Make ready 1 tbsp Ponzu
- Prepare 5 to 10 grams Butter
- Take 1 dash Salt and pepper
- Get 1 Lemon or yuzu citrus
Instructions to make Easy Foil-baked Salmon:
- Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
- On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
- If you'd like, serve with squeezed lemon or citrus.
So that is going to wrap it up with this exceptional food easy foil-baked salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
