Easy Potato and Salmon Gratin
Easy Potato and Salmon Gratin

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy potato and salmon gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Potato and Salmon Gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Potato and Salmon Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato and Salmon Gratin:
  1. Take 2 medium Potatoes
  2. Get 2 Salmon filets
  3. Get 1 tbsp Butter
  4. Get 200 ml Milk
  5. Get 1 cube Chicken stock cube
  6. Get 200 ml Water
  7. Take 2 pieces Cream stew roux block
  8. Get 1 as much (to taste) Bread
  9. Take 1 as much (to taste) Pizza cheese
  10. Take 1 dash if needed Salt and pepper
Instructions to make Easy Potato and Salmon Gratin:
  1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
  2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
  3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
  4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
  5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
  6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
  7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that’s going to wrap this up for this exceptional food easy potato and salmon gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!