Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple acquapazza-style salmon with basil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Acquapazza-style Salmon with Basil is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Acquapazza-style Salmon with Basil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple acquapazza-style salmon with basil using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Acquapazza-style Salmon with Basil:
- Prepare 2 pieces Fresh salmon
- Prepare 1/2 Onion
- Prepare 1/4 of each Red and yellow peppers
- Get 6 Cherry tomatoes
- Make ready 1 pinch Basil
- Prepare 1 clove Garlic
- Take 3 tbsp White wine
- Make ready 1 Olive oil
- Get 1 dash Salt and pepper
Instructions to make Simple Acquapazza-style Salmon with Basil:
- Sprinkle both sides of the salmon with salt and pepper, and let sit for about 5 minutes. Wipe the moisture that comes out with a paper towel.
- Thinly slice the onions and peppers, remove the stems from the cherry tomatoes, and first remove the sprout from the garlic before slicing thinly.
- Add olive oil to a pan and heat it up, add in the salmon, and cook over a medium heat. (Cook the top side first).
- Flip it over once it has changed color, and add in the onions, peppers, hand-shredded basil, and mini tomatoes in that order.
- Sprinkle with a bit of salt and pepper, add in a round of white wine and cover with a lid, steam for about 5 minutes over a medium heat, and it is done!
- Arrange onto a plate and enjoy. It tastes great with lemon squeezed on top if you prefer.
So that’s going to wrap it up with this special food simple acquapazza-style salmon with basil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!