Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy basic foil-baked salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Basic Foil-Baked Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Basic Foil-Baked Salmon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Basic Foil-Baked Salmon:
- Get 3 cuts Salmon
- Get 1/2 Onion
- Make ready 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Prepare 3 tsp Butter (or margarine)
- Get 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
So that is going to wrap it up with this special food easy basic foil-baked salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
