Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sautéed salmon and mushroom with butter and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Take 2 Salmon filets
- Take 1/2 Onion
- Take 1/2 bunch Shimeji mushrooms
- Make ready 6 tbsp ●Soy sauce
- Take 6 tbsp ●Mirin
- Take 200 ml ●Water
- Make ready 1 Katakuriko slurry
- Get 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that is going to wrap it up for this exceptional food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
