Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Prepare 360 ml White rice
  2. Prepare 2 tsp Sake
  3. Get 3 cm Kombu
  4. Make ready Sushi vinegar
  5. Prepare 3 tbsp Vinegar
  6. Get 2 tbsp Sugar
  7. Prepare 1 1/2 tsp Salt
  8. Prepare Toppings:
  9. Make ready 1 White sesame seeds
  10. Get 1 Shredded nori
  11. Make ready 1 filet Lightly salted salmon
  12. Make ready 1/2 Cucumber
  13. Prepare 2 Eggs
  14. Make ready 1 Salted salmon roe
  15. Get 1 optional Broccolini
  16. Get 1 Shiso leaves
Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:
  1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
  2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
  3. Grill the salmon, remove the bones and skin, and flake.
  4. Make a very thin omelet or scramble the eggs.
  5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
  6. Julienne the shiso leaves.
  7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
  8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

So that is going to wrap it up with this exceptional food simple ☆ salmon, salted salmon roe, and broccolini chirashizushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!