Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super easy shiso-flavored salmon sushi balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super Easy Shiso-flavored Salmon Sushi Balls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Super Easy Shiso-flavored Salmon Sushi Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook super easy shiso-flavored salmon sushi balls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Make ready 1 approx. 2 bowls Hot cooked rice
- Prepare 1 leaf Shiso leaves
- Make ready 2 tbsp Mild rice vinegar
- Take 1 tbsp Sugar
- Take 1/2 tsp Salt
- Get 18 grams Cream cheese
- Get 1 Shiso sprigs
- Prepare 4 slice Smoked salmon
Instructions to make Super Easy Shiso-flavored Salmon Sushi Balls:
- Combine the vinegar, sugar, and salt and mix until dissolved.
- Pour the mixture from Step 1 over warm rice. Mix in the julienned shiso leaf.
- Roll up the sushi rice from Step 2 like a ball. Slice each salmon piece into thirds, and place on top of the sushi rice balls.
- Divide 1 piece of cream cheese into 12 pieces, and place on top of the salmon. Top with shiso sprigs to finish.
So that is going to wrap this up for this exceptional food super easy shiso-flavored salmon sushi balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
