Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy smoked salmon and crab terrine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Smoked Salmon and Crab Terrine is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Smoked Salmon and Crab Terrine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy smoked salmon and crab terrine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Smoked Salmon and Crab Terrine:
- Get 200 grams Smoked salmon (Scottish salmon preferred)
- Get 140 grams Shredded crabmeat
- Prepare 4 stalks Green onions
- Take 1/2 Lemon zest and juice
- Get 150 grams Cream cheese
- Make ready 1 dash of each Tabasco, pepper
Instructions to make Easy Smoked Salmon and Crab Terrine:
- Line a rectangular terrine or poundcake mold or tin with plastic wrap. Line the bottom with smoked salmon, draping it over the sides as shown. Reserve a few slices to put on top.
- Cut up the remaining smoked salmon into small pieces. Chop the green onion and grate the lemon zest. Squeeze the juice out of the lemon half.
- Combine the room temperature cream cheese and drained crabmeat with the other ingredients from Step 2.
- Season with Tabasco and pepper. Pack the mixture tightly into the terrine mold from Step 1.
- Cover up the terrine with more slices of smoked salmon. Chill for 3 to 4 hours.
- Take it out of the mold, peel off the plastic wrap, and slice into easy-to-eat pieces. Serve with a salad or pickles.
So that is going to wrap this up for this exceptional food easy smoked salmon and crab terrine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!