Easy Salmon Meunière with Tartare Sauce
Easy Salmon Meunière with Tartare Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy salmon meunière with tartare sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Salmon Meunière with Tartare Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Salmon Meunière with Tartare Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy salmon meunière with tartare sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Meunière with Tartare Sauce:
  1. Take 2 pieces King salmon, fresh salmon or cod
  2. Get 1 Salt and pepper
  3. Take 1 Flour (cake flour)
  4. Prepare 1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
  5. Prepare 5 to 10 grams Butter
  6. Get 1 Tartar sauce
  7. Take 1 Boiled eggs
  8. Take 1/8 of an onion Onions (finely chopped)
  9. Make ready 1 just 1 dash for color!! Parsley (dried parsley is fine)
  10. Take 2 tbsp Mayonnaise
  11. Get 1 tsp Lemon (or Italian dressing)
  12. Get Side vegetables
  13. Make ready 5 cm Carrot
  14. Make ready 10 to 15 pods Snow peas
  15. Make ready 1 Boiling water
  16. Prepare 5 grams Butter
Steps to make Easy Salmon Meunière with Tartare Sauce:
  1. Salt and pepper and the salmon, and dust lightly with flour.
  2. Spread the oil in a frying pan, and put in the flour dusted salmon.
  3. Cover with a lid, and cook over low heat until the salmon is browned on one side.
  4. Turn the salmon over, and brown the other side. Drop the butter into the pan. That's it. I believe in keeping cooking easy and delicious!!
  5. To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon. Use as much as you like!

So that’s going to wrap this up with this special food easy salmon meunière with tartare sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!