Simple Time-Saving Salmon Sauté in a Light Sauce
Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple time-saving salmon sauté in a light sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Time-Saving Salmon Sauté in a Light Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Make ready 470 grams Salmon filets
  2. Take 1 dash Salt and pepper
  3. Get 1 dash Plain flour
  4. Get 4 Wakegi scallion (or Japanese leek)
  5. Take 60 ml ☆Dashi stock
  6. Prepare 1 1/2 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Lemon juice
  8. Take 1 dash ☆Salt
  9. Get 1 ☆Chili pepper (shredded)
Instructions to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

So that’s going to wrap this up with this special food simple time-saving salmon sauté in a light sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!