Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy pan-fried salmon (just water and salmon). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Pan-Fried Salmon (Just Water and Salmon) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Pan-Fried Salmon (Just Water and Salmon) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy pan-fried salmon (just water and salmon) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Take 4 filets Salmon (slightly or regularly salted)
- Prepare 100 ml Water
- Take 1 (as needed), to sauté Vegetable oil
Instructions to make Easy Pan-Fried Salmon (Just Water and Salmon):
- Heat the frying pan. Add the oil and place the salmon in the pan.
- Once they are slightly browned, pour in the water. Cover with a lid and cook over medium.
- After 2-3 minutes, remove the lid and turn the salmon over with a spatula. If there is no water remaining at this point, add some more, then cover with the lid again.
- After 2-3 minutes, remove the lid and they're done! Turn the heat to high to evaporate any remaining water, and allow the salmon to brown to taste.
So that is going to wrap it up for this special food easy pan-fried salmon (just water and salmon) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
