Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood canapés. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Canapés is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seafood Canapés is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Make ready 1 loaf sliced bread (sandwich bread)
- Make ready 1 cup cocktail sauce
- Make ready 100 grams shrimps
- Prepare 100 grams smoked salmon
- Make ready 70 grams caviar (or lumpfish roe caviar)
- Make ready 1 cup mayonnaise
- Get 1 lemon juice
- Prepare 1 dill
Steps to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap it up for this exceptional food seafood canapés recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
