Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Make ready 1 Package Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Make ready 16 Medium to large Shrimp
  3. Take 2 (4 oz) Salmon Filets cut into cubes
  4. Make ready 2 Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Make ready 1 medium Vidalia Onion diced
  6. Take 1 cup Green Peppers diced
  7. Take Dust with Garlic powder and Sweet Paprika powder
  8. Prepare to taste Salt and pepper
  9. Prepare 6 Eggs beaten
  10. Prepare 2-2 1/2 cups shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

So that is going to wrap it up for this exceptional food salmon sausage shrimp vegetables and rice mini loaves recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!