Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple sushi rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Sushi Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Simple Sushi Rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll – here's how! This easy recipe for sushi rolls is perfect for beginners.
To get started with this recipe, we must first prepare a few components. You can cook simple sushi rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple Sushi Rolls:
- Take 1 each salmon fillet
- Take 1 packages nori seaweed wraps
- Prepare 1 packages cream cheese
- Prepare 1 wasabi paste
- Get 1 1/3 cup sushi rice prepared
- Prepare 4 tbsp rice vinegar
- Take 1/2 tbsp sugar
- Get 1/2 tbsp salt
- Prepare 1 1/3 cup water
You all know I like to save time. But holy yum, these simple rolls have totally satisfied our sushi cravings during these weeks of staying at home. And now that we have our assembly-line routine down, the two of us have found that we can. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.
Steps to make Simple Sushi Rolls:
- Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes
- While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool.
- Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature.
- I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings.
- I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet.
- Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber……
- Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape.
- I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess.
- You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home.
I'm really starting to love sushi rolls. Making your own doesn't have to really be that complicated. I don't eat the raw fish variety, but I do love the veggie rolls, tempura and all the asian flavors. It's simple to work with, simple to make, and simply satisfying. During my early days of training to become a sushi chef, this recipe was key to developing my fundamental rolling technique.
So that is going to wrap this up for this special food simple sushi rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
