Salmon Nanban (Escabeche)
Salmon Nanban (Escabeche)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon nanban (escabeche). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Nanban (Escabeche) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Salmon Nanban (Escabeche) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon nanban (escabeche) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Nanban (Escabeche):
  1. Take 3 salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides)
  2. Make ready flour (or potato starch) for coating salmon
  3. Get 1/2 onion, peeled and shredded
  4. Prepare 1/2 carrot, peeled and shredded
  5. Take 1 green bell pepper, seeded and thinly sliced
  6. Take 1 Tbsp vegetable oil for frying each
  7. Take Marinade:
  8. Get * 200 ml water +2 g konbu (kelp)
  9. Take * 150 ml vinegar
  10. Take * 2 Tbsp sake, soy sauce, mirin
  11. Take * 5 Tbsp sugar
  12. Make ready * 1 tsp salt
Instructions to make Salmon Nanban (Escabeche):
  1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.
  2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade.
  3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day.

So that’s going to wrap this up with this special food salmon nanban (escabeche) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!