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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon japanese riceballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Japanese Riceballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon Japanese Riceballs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Japanese Riceballs:

1. Prepare 1/2 can Salmon
2. Prepare 2 tbsp Toasted sesame seeds
3. Take 1 cup Japanese short grain rice
4. Make ready 1 tsp Black sesame seeds for decoration
5. Prepare 2 tbsp mayonnaise
6. Prepare 1 Salt and pepper

Instructions to make Salmon Japanese Riceballs:

1. Cook rice in rice cooker.
2. Let rice cool.
3. Drain salmon from can.
4. Break salmon into small pieces.
5. Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
6. Put rice in plastic wrap and mold into a ball shape.
7. Sprinkle black sesame seeds on top of rice balls.

So that’s going to wrap it up for this special food salmon japanese riceballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!