Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's easy salmon spread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand. This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions.
Mike's Easy Salmon Spread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Easy Salmon Spread is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Get Salmon Cheese Dip
- Get 2 packages Philadelphia Cream Cheese
- Take 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Make ready 3 tbsp Green Onions [chopped-packed]
- Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Get 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Take 1 tbsp Horseradish [optional - but you can add more]
- Take Optional Additions
- Get 4 Drops Liquid Smoke [not the raw extract]
- Make ready 1/2 tsp Lemon Juice
- Prepare 2 dash Worcestershire Sauce
- Prepare 3 dash Hot Sauce
- Take 1 Sour Cream Or Mayonnaise [to thin]
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Steps to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread. Thank's to Mike's generosity,share this useful BMW software to us. Salmon has it all — it's simple to prepare, delicious, and healthy. Easy Scallion-Salmon Dip Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips.
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