Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick 'n easy bacon fried salmon!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness. Salmon Patties - Quick & Easy.
Quick 'n easy Bacon fried Salmon! is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Quick 'n easy Bacon fried Salmon! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook quick 'n easy bacon fried salmon! using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick 'n easy Bacon fried Salmon!:
- Make ready 4 rashers of streaky bacon
- Make ready 1/2 cup diced pickle/gherkin
- Make ready 2 salmon fillets
I love salmon with a lemon dill sauce. And I love that you pan fry your salmon first to give it the crispy exterior. Quick and easy and so delicious! How to make spectacular bacon, the easy way.
Steps to make Quick 'n easy Bacon fried Salmon!:
- Fry up bacon rashers in non-stick frying pan. Place cooked rashers on paper towel to remove excess grease and ensure crispness
- In the bacon fat, place salmon fillets flesh-side down and cook for 4/5 minutes til cooked halfway (time will vary depending on thickness). Flip and cook skin side for further 4/5 minutes.
- As salmon cooks, dice up crunchy bacon and dill pickle. Place cooked salmon on plate. Top with bacon and pickle
- Serve with whatever you desire…I served with rice
Learn what pan to use, how long to cook it, and For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a Nope! You don't have to flip it while cooking. It's just so easy — there's no flipping or monitoring. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Serve with tartar sauce or Caesar salad dressing.
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