Easy salmon with chives
Easy salmon with chives

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy salmon with chives. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy salmon with chives is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy salmon with chives is something that I have loved my whole life.

This flavorful and easy baked salmon with lemon and chives is a taste of summer! It is the perfect use for those chives in your garden! This one is the perfect embodiment of spring and summer flavors.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy salmon with chives using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy salmon with chives:
  1. Make ready 4 salmon supremes
  2. Prepare 4 chives
  3. Prepare 1 salt
  4. Get 1 olive oil
  5. Prepare 1/4 tsp (optional) chili flakes

It's quick to prepare, healthy and tastes fantastic. This recipe is made with a French Mornay sauce which is a cheese sauce and has the addition of chives to lift the flavour. Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry Also great with chives, or finely chopped green part of green onions. Learn how to make Salmon Chowder with Chives.

Instructions to make Easy salmon with chives:
  1. Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan.
  2. Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go.

This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. These salmon cakes made with leftover mashed potatoes and canned salmon are 'cheap and cheerful'. So you can eat your cakes and also… live a little! We didn't so I quickly mixed together a yogurt sauce flavored with lemon juice, chives and garlic.

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