Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked salmon paté with capers, lime and fresh dill. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon paté with capers, lime and fresh dill is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon paté with capers, lime and fresh dill is something which I have loved my whole life. They’re nice and they look wonderful.
Great recipe for Smoked salmon paté with capers, lime and fresh dill. Smoked salmon is always a great ally when preparing tasty starters, and I have tried using it for several starter recipes (terrine, mousse, tartlettes) over the years. Add the first six (cream cheese, sour cream, fresh dill, capers, red onion, and lemon juice) to a food processor and pulse until mixed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon paté with capers, lime and fresh dill using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon paté with capers, lime and fresh dill:
- Make ready 200 gr smoked salmon
- Get 125 gr natural yoghurt
- Prepare 1/2 lime
- Get few sprigs fresh dill
- Prepare a few fresh chives
- Get 3 tsp capers
- Get to taste Salt and black pepper
Transfer the salmon to a plate and top with the lemon, caper, and dill yogurt sauce. We had garlic and butter fingerling potatoes with the salmon: The potatoes loved the sauce as much as the salmon did! This sauce will be great on any fish or chicken. It may also need more lemon juice.
Steps to make Smoked salmon paté with capers, lime and fresh dill:
- Get the ingredients together. Grate the zest of half the lime
- Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds
- Add the capers and blitz again
- The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
- Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!
Serve with sliced bread, such as stout soda bread, and large caper berries. Smoked salmon dip is the perfect holiday party appetizer! With just five ingredients, this Easy Smoked Salmon Dip with Capers takes very little time to make and is deliciously addicting! This post is sponsored by DairyPure. As always, all opinions are my own.
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