Smoked Salmon Chirashi-zushi
Smoked Salmon Chirashi-zushi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon chirashi-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Chirashi-zushi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Chirashi-zushi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:
  1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
  2. Prepare 1 Avocado
  3. Get 2-3 Eggs
  4. Get 100 g Smoked Salmon
  5. Get 1-2 Spring Onion
  6. Make ready Shredded Nori
  7. Prepare Roasted Sesame Seeds, Tobiko or Ikura *Optional
  8. Take <Mayonnaise Sauce Ingredients>
  9. Prepare 2-3 tablespoons Japanese Mayonnaise
  10. Take 1 teaspoon Soy Sauce
  11. Get 1 teaspoon Rice Vinegar (or Lemon Juice)
  12. Prepare *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  3. Cut Avocado into small cubes, Smoked Salmon into bite size.
  4. Make Mayonnaise Sauce by mixing all the ingredients.
  5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
  6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
  7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap it up with this exceptional food smoked salmon chirashi-zushi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!