Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy smoked salmon mousse for party starters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tangy Smoked Salmon mousse for party starters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tangy Smoked Salmon mousse for party starters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
- Prepare 350 gr smoked salmon
- Prepare 100 gr crème fraîche
- Make ready 100 gr cream cheese
- Take 1 bunch fresh dill
- Prepare 1 small jar capers
- Make ready 1 large lemon + zest of half
- Prepare Salt and pepper
Instructions to make Tangy Smoked Salmon mousse for party starters:
- Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
So that’s going to wrap it up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
