Portobello Mushrooms with scrambled egg and smoked salmon
Portobello Mushrooms with scrambled egg and smoked salmon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This roasted portobello mushroom recipe with eggs is perfect for breakfast, brunch, or dinner. Jump to the full Portobello Mushroom and Eggs recipe or read on to see how we make it. You could stuff the roasted mushroom caps with the scrambled eggs.

Portobello Mushrooms with scrambled egg and smoked salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Portobello Mushrooms with scrambled egg and smoked salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
  1. Take 2 Portobello Mushrooms
  2. Take 4 Eggs
  3. Make ready 100 g smoked salmon
  4. Prepare Olive oil
  5. Take Salt and Pepper
  6. Prepare Chives

When eggs have come together but remain wet, stir in chopped salmon. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Today Yahya is cooking Scrambled eggs with mushrooms, smoked salmon and cheese. To easily add eggs to mushrooms, crack each egg into a small cup first and then pour into the mushroom.

Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:
  1. Brush oil over the mushrooms and bake in the oven for 15mins
  2. Beat eggs with salt, pepper and chives
  3. Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
  4. Fill the mushrooms with scrambled eggs and top with chives

Black Bean & Scrambled Egg Breakfast Tacos. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked process Cold smoked salmon is not cooked, and it has a very delicate and creamy texture. Scrambled eggs are easy to make as long as you follow a few rules. Smoked Salmon Scrambled Eggs is one of our favorite savory breakfasts!

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