Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon and pumpkin flower tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute. For more smoked salmon recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
Smoked salmon and pumpkin flower tart is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked salmon and pumpkin flower tart is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Get Roll of puff pastry
- Prepare 150 g smoked salmon
- Make ready 4 flowers
- Prepare 1 egg
Imagine slicing the tart, and make sure that everyone will get a fair portion of fish. Pour the prepared filling into the case, so that the folds of smoked salmon are Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. Filling: Heat the oil in a sauté pan and cook Break the salmon into pieces and scatter over the top. Dot with the tomatoes and sprinkle with Parmesan.
Instructions to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Hi lovelies, it has been a long time since I last shared a Finnish recipe and since you guys seem to really love them, I decided to come back to those. Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon.
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