Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with smoked salmon and chives. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with smoked salmon and chives is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with smoked salmon and chives is something which I’ve loved my entire life. They’re nice and they look wonderful.
Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Add cream, lemon zest and juice, chives and salmon.
To get started with this particular recipe, we have to prepare a few components. You can have pasta with smoked salmon and chives using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with smoked salmon and chives:
- Prepare 500 g pasta
- Get 100 g smoked salmon
- Get Garlic
- Make ready Spoonful cream
- Make ready Chopped chives
- Get Olive oil
If necessary, adjust consistency with reserved pasta water and season with salt and pepper. Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then Add creme fraiche to the cooked pasta, use some of the cooking water if it's not saucy enough.
Instructions to make Pasta with smoked salmon and chives:
- Cook pasta according to instructions in salted water. Fry garlic and then chopped salmon in a little oil for about 3-4 mins. Remove garlic
- Add cream and a ladle of pasta cooking water
- Drain pasta and add to sauce. Mix well
- Serve immediately with a good amount of chopped chives :)
Then add the smoked salmon, chives, black pepper and. Creamy Smoked Salmon Pasta with DillOat Sesame. Garnish with the lemon zest and top with a. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. What I love about this recipe, other than the ingredients (smoked salmon, pine nuts, yum!) is that it can be pulled together so quickly and it's not.
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