Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg and smoked salmon wellington. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg and smoked salmon Wellington is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg and smoked salmon Wellington is something that I have loved my whole life. They’re fine and they look fantastic.
Egg and smoked salmon Wellington Your perfect Easter starter. Very easy, very tasty, very impressive #easter #egg #pastry #starter. Season with cayenne pepper, salt, and black pepper to taste.
To get started with this recipe, we must prepare a few ingredients. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Take 1 egg per person
- Take 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Take 1 egg to glaze
Place the salmon fillets on the grid and close the lid. Open the fish like a book. Lay the bottom fillet skin side down perpendicular to and centered on the butcher's strings (the bacon should run along the length of the fillet). Salmon Wellington or Salmon en Croute, a gourmet dish with a festive touch..
Steps to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options. I'm all about the savory breakfast, maybe with a little fruit or a blueberry muffin on the side, and this quick and easy salmon and eggs dish is perfectly wonderful any day of the week. We eat lots and lots of eggs at our house. Melt the butter in a large skillet over medium heat. Pull the smoked salmon from the Big Green Egg and place it on a large piece of butcher paper.
So that’s going to wrap this up with this special food egg and smoked salmon wellington recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
