Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked salmon dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Smoked Salmon Dip is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have smoked salmon dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Dip:
- Take 100 g Smoked Salmon *off-cuts are just perfect
- Take 100 g Sour Cream *Greek style yoghurt is also good
- Get 1 clove Garlic *grated
- Get 1/8 Red Onion *finely chopped
- Make ready 1-2 teaspoons Lemon Juice
- Make ready Salt
- Make ready Black Pepper
Instructions to make Smoked Salmon Dip:
- Finely chop up the Smoked Salmon pieces.
- Place the Salmon, Sour Cream, Garlic, Red Onion and Lemon Juice in a bowl. Using a hand blender, combine the ingredients together. Check the flavour, add Salt (if only required) and cracked Black Pepper, then blend to combine.
- Note: You may wish to add some herbs such as Dill or Parsley.
So that’s going to wrap it up for this exceptional food smoked salmon dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
