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Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our fish lasagne with salmon and prawns. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some smoked Repeat the process finishing the top layer with sauce, a few pieces of salmon and grated cheese.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lasagne with pistachio pesto, smoked salmon and prawns is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Make ready 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Make ready 120 g prawns
4. Take Parmesan
5. Prepare Ground pistachios (decoration)
6. Take Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Prepare 30 g Parmesan
9. Get 5/6 leaves basil
10. Take Oil
11. Take Salt
12. Make ready Water
13. Make ready For bechamelle
14. Make ready 1 l milk
15. Prepare 100 g butter
16. Get 80 g flour
17. Make ready Ground nutmeg
18. Take Salt

Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date.

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

Parsley-Pesto Prawns with Parmesan Panna Cotta and Vanilla ApplesOn dine chez Nanou. saffron, Parmesan cheese, gelatin, prawns, Granny Smith apples. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy pistachios. To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs and nuts are finely chopped. Smoked Salmon and Pesto-Prawn Toast. by Honest Cooking. Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.

So that is going to wrap it up with this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!