Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon mousse tramezzini ๐. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon mousse Tramezzini ๐ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked salmon mousse Tramezzini ๐ is something that I’ve loved my entire life.
Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon mousse tramezzini ๐ using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon mousse Tramezzini ๐:
- Take 4 slices Crustless bread
- Make ready 80 g smoked salmon
- Make ready 100 g ricotta
- Get Some fresh chives
Place salmon in a food processor; pulse until finely chopped. Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.
Steps to make Smoked salmon mousse Tramezzini ๐:
- Whizz up salmon, ricotta and chives in a food processor until smooth
- Cut bread into little triangles. Spread on top, easy ๐
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