Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked salmon and sun-dried tomato wellington. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Smoked salmon and sun-dried tomato Wellington is something that I’ve loved my whole life. They’re fine and they look fantastic.
Add smoked salmon and heat through without bringing the sauce back up to a boil. Add lemon juice, salt and pepper to taste and toss sauce together with pasta. How to sun dried tomatoes SIMPLE!
To begin with this particular recipe, we must first prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Prepare 300 g smoked salmon fillet
- Take Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Prepare Egg to glaze
- Take Oregano
- Make ready Salad or veg to serve
Drain the tomatoes, reserving some of the oil. Strain tagliatelle and transfer to plates. Serve with tomato-smoked salmon cream sauce and garnish with basil. The recipe started out as Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish (and if anyone was a fan of that recipe you can find the printer-friendly recipe at that link.) But through the years I stopped using high-carb sun-dried tomatoes and replaced them with diced fresh tomatoes.
Steps to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. This healthy pan-seared salmon recipe is rich · A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! If you love cod Best Salmon wellington recipe! This salmon is placed on a bed of cheesy sauteed spinach. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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