Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Try our spinach pancakes with smoked salmon. Salt and freshly ground black pepper. Refresh under cold water and drain well.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Take 100 grams spinach
- Prepare 250 ml full fat milk
- Make ready 175 grams plain flour
- Make ready 1 tbsp baking powder
- Prepare 4 tbsp melted butter
- Prepare 4 tbsp creme fraiche
- Make ready Juice of a lemon
- Take 2 tbsp chopped dill
- Get Salt and pepper
- Prepare 3 tbsp oil
- Take 150 grams smoked salmon
To serve, place the pancakes onto serving plates. Top with a spoonful of the horseradish cream, some slices of salmon and sprigs of dill. There are days where I just want to eat a good baked salmon. While the batter chills, prepare the dill crème fraiche.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
In a small bowl, mix together the crème fraiche, dill, lemon zest and lemon juice. Lightly brush the pan with a small amount of the remaining melted butter. Make the crème fraîche: In a small bowl, whisk together the crème fraîche, herbs, salt, lemon zest and pepper to taste. Set aside at room When cool enough to handle, add the salmon, mayonnaise and lemon juice and thoroughly mix with a fork. Add pepper and a little more salt if needed.
So that is going to wrap it up for this special food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
