Pistachio and smoked salmon risotto
Pistachio and smoked salmon risotto

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pistachio and smoked salmon risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat. Take the other half of the smoked salmon and coarsely chop it. About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon.

Pistachio and smoked salmon risotto is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pistachio and smoked salmon risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pistachio and smoked salmon risotto using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pistachio and smoked salmon risotto:
  1. Prepare 350 g risotto rice
  2. Make ready 100 g smoked salmon, chopped
  3. Get 20 g unsalted, peeled pistachio nuts
  4. Take Small chopped onion
  5. Make ready Olive oil
  6. Take 1-1.2 litres hot stock
  7. Take to taste Salt
  8. Get Knob butter
  9. Get Glug of white wine

You don't have to spend hours cooking to make something delicious. Rich and indulgent, this simple salmon risotto is finished with cream and butter for a silky smooth texture. Sometimes salmon risotto is thought of as a little tricky, but this couldn't be easier to make - and you can do a lot ahead of time too. We earn a commission for products purchased through some links in this article.

Steps to make Pistachio and smoked salmon risotto:
  1. Sauté onion in some oil. When softened, add the rice. Cook the rice stirring constantly for 1-2 mins. Then add the wine and let it evaporate. Cook for another 1-2 mins
  2. Now add about 3/4 of the stock, should just be enough to cover the rice. Stir frequently following packet instructions. Total cooking time from now should be about 20 mins, adding more stock as necessary. With about 5 mins to go, add the salmon, I saved a little for decoration. Continue cooking
  3. Right at the end of cooking time add butter. Stir for 1-2 mins until creamy. Serve with a little salmon on top and a good sprinkle of pistachio nuts 😊

Using a blend of grains not only adds wholegrain goodness, but texture and flavour, too. Naturally fat-free quark gives the dish extra creaminess. Season with salt (not much if the broth is salty) and pepper to taste, then serve. Add smoked salmon, pistachios, lemon juice and dill; mix well. Serve with crackers, melba rounds, pita triangles, etc.

So that’s going to wrap it up for this exceptional food pistachio and smoked salmon risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!