Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon baked omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour half of slightly beaten eggs into omelette pan. Before omelette sets, sprinkle flaked salmon over half of omelette. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper.
Smoked Salmon Baked Omelette is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon Baked Omelette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook smoked salmon baked omelette using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Baked Omelette:
- Get 1 tbsp olive oil
- Prepare 1 small onion diced
- Take 1 garlic clove minced
- Make ready 1 large handful of spinach
- Take 125 g smoked salmon
- Make ready 6 eggs
- Make ready 6 cherry tomatoes halved
- Make ready 3 tbsps dairy free milk
- Make ready 1 tsp chives
- Prepare 2 tbsps dairy free cheese grated
Season egg mixture with salt and pepper. smoked salmon dill red chiles green chiles Mexican spice blend. Baked omelette can be made as a casserole, or in individual ramekins. I've made a variation of the baked omelette muffins here, and instead of using muffin cups, I've poured the egg mixture into a small casserole, and into two cocottes. Tear the smoked salmon into pieces and add to the skillet.
Instructions to make Smoked Salmon Baked Omelette:
- Preheat the oven to 180 oC - Add the olive oil to a shallow pan over a medium heat - Saute the onion, tomatoes, spinach and garlic for a couple of minutes
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper - Stir in the cooked vegetables and flaked salmon
- Divide between two individual casserole dishes and place in the oven - Bake for 25 minutes or until the eggs are set
Using a spatula, pull the mixture into the center of the skillet and level it off. Slide the omelette on to a plate, fold and sprinkle with freshly snipped chives, if using. COOK'S TIPS As an alternative you could lightly scramble the eggs and serve the salmon alongside. Heat a large nonstick skillet over medium heat. Sprinkle with chives and capers and lay salmon over half of the omelet.
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