Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Brunch Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Take 1 gluten free pastry sheet
  2. Get 1 egg beaten
  3. Prepare 6 tablespoons dairy free cream cheese
  4. Prepare 150 g smoked salmon
  5. Get 1/2 small red onion finely sliced
  6. Make ready 1 avocado diced
  7. Get Large handful of rocket
  8. Get 1 tsp chives
  9. Take Zest of one lemon
  10. Prepare Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

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